Hunan cuisine

As one of the most famous Hunan stir-fry brands, Wok Man specializes in Hunan home-style dishes, such as super stir-fried pork, stir-fried pork liver, and the street-food version of Maoxuewang (boiled blood curd). Wok Man had more than seventy stores in Shanghai at the beginning of 2023. Adhering to the principle of “fresh ingredients, freshly fried”, Wok Man’s cooking method is more delicious and healthier than other stir-fry options. Wok Man carefully selects each ingredient to make the most delicious, healthy, and enjoyable dining experience for our customers.





Dassai Bar is a full set menu restaurant featuring the “bar and cuisine” dining trend, providing the public with more diversified choices in more creative dishes. In addition, the “one party, one booth” private dining space is also one of the restaurant’s special features. This is the world’s third Dassai Bar, and you can enjoy unique sake and delicious delicacies from the restaurant and bring your taste buds an unforgettable experience.

Lunch:11:30 - 14:30
Dinner:17:30 - 22:00

Tel:6105 9505


Western simple food&baking

BAKER & SPICE is a boutique restaurant chain in Shanghai with unique branding and delicious food. Being “more than a bakery”, BAKER & SPICE focuses on providing European-style bread, pastries, and cakes. It offers fresh, quality products every day, from energizing Western brunch to exotic Vietnamese beef Pho, with imported wines sourced directly from the world’s most famous regions.



Fatty Leow

Southeast Asian cuisine

Originally a street food restaurant specializing in Hainanese chicken in the city of Penang, Fatty Leow Southeast Asian restaurant offers dishes like Hainanese chicken, Bak kut teh, Singapore laksa, roast chicken, shrimp noodles, curry chicken, and many others. Fatty Leow creates simple but rich meals, allowing you to taste Southeast Asian cuisine without going out of Shanghai.



Buk Mak Gol

Korean Restaurant

Based in Samcheong-dong, Seoul, South Korea, Buk Mak Gol is a Hanok (Korean house) restaurant. The vast array of unique Korean gourmet specialties in a traditional, elegant Hanok has allowed it retain its position in the Seoul Michelin Guide for three consecutive years. Gourmets can enjoy a real feast for the palate at Buk Mak Gol. Guests are assured of superior dining to delight the most discriminating tastes for authentic Korean cuisine.



Chow Tai Fook


Founded in 1929, Chow Tai Fook is widely recognized as a symbol of credibility and authenticity and is renowned for its product design, quality, and value. The store is decorated in a romantic sky blue color, with a stylish layout and sincere service, creating a delicate and intimate experience for customers.